Photo reblogged from What you don't realize is I'm the normal one with 133 notes
Tsuro is one of my favorite casual games in history, and one of the most popular games we’ve played on Tabletop.
When I found out the game’s designer was Kickstarting a new version called Tsuro of the Seas, I backed it immediately.
There are 24 days to go, and right now, they are just 800 bucks short of funding… so if you want to make this happen, you know what to do.
(via Tsuro of the Seas… A game of treacherous waters. by Ray Wehrs — Kickstarter)
OHHHH MAN. GUYS. FFF YES.
I really want this game…
Source: kickstarter.com
Photo reblogged from What you don't realize is I'm the normal one with 63,188 notes
No one get’s lynched for exfoliating is the greatest come back I’ve ever witnessed.
THANK YOU SAMANTHA WOJSZNIS.
Source: lakilester
Photoset reblogged from WIL WHEATON dot TUMBLR with 37,476 notes
Cards Against Humanity is a party game for horrible people.
Unlike most of the party games you’ve played before, Cards Against Humanity is as despicable and awkward as you and your friends.
The game is simple. Each round, one player asks a question from a Black Card, and everyone else answers with their funniest White Card.
And it is distributed under a Creative Commons license, meaning it is not only free to play, but remixing, and changing the game are more than just encouraged.The official hard copy has been sold out for a while now, but a PDF of all the cards, and instructions distributed by the creators for making your own deck can be found here.
You’re welcome, and enjoy!
NO NO NO OKAY THIS GAME IS ACTUALLY THE BEST REAL TALK
I love this idea and I want this very badly.
Best game ever. I cannot recommend it enough.
CAH?
FOREVER REBLOG.
^^^ This! CAH is amazing. I’ve never laughed so hard playing a card game.
Source: ohno789
Photo reblogged from What you don't realize is I'm the normal one with 152 notes
If I were a dinosaur, I think I’d be a T-Rex.
Source: laughpotion
Photo reblogged from Do you think me mad? with 992 notes
One of my favorite vampire artworks.
Source: diogosaito.deviantart.com
Photo reblogged from bilberry bohemian with 9 notes
This year I tried making mead for the first time. It came out pretty good, so anyone who feels like giving it a try, go ahead :3 The ingredients don’t cost much and it’s pretty easy overall.
Home made MEAD
Finnish style, traditional drink on May 1st
You will need:
- a 8-10 liters bucket or canister
- a saucepan
- a grater
- a sieve
- a funnel
- plastic or glass bottles with caps
Ingredients:
- 500g white sugar
- 500g brown sugar
- 1-2 lemons
- 1/2 tsp fresh yeast
- raisins
1. Fill your saucepan with water and put it on the stove. Wash your lemons and grate the peel into the pan (only the yellow, try not to get any of the white in), cut them in half and squeeze the juice in as well. Bring to a boil and let cool slightly.
2. Pour all the sugar into the bucket or canister and add cold water until it’s halfway full and mix. Dissolve your yeast in a small amount of warm water (about hand temperature) and add it into the mixture. Also pour in the lemon mix, and fill with cold water until bucket is full.
3. Let the mead ferment overnight in room temperature.
4. The next day bottle your mead. Mix your raw mead before bottling, the sugar may have sank to the bottom of the bucket. Use a sieve to stop bits of lemon peel from getting into the bottles, and a funnel just makes the job a lot easier. Add a teaspoon of sugar and a couple raisins into each bottle and close the caps. If you have glass bottles try not to close them too tightly, the pressure inside the bottles rise as the fermenting produces carbon dioxide and could make them explode; plastic bottles are naturally elastic so they will be fine.
5. Let the bottles ferment in room temperature for a couple of days, until the raisins start floating on the surface. Store in a cool place and drink within a week.
If you used too much yeast, the mead will be finished faster but it’ll also go bad quickly. With very little yeast and proper storage the finished mead can stay drinkable for a couple weeks.
The edited and updated version.
Source: puffsan
Photo reblogged from bilberry bohemian with 9 notes
This year I tried making mead for the first time. It came out pretty good, so anyone who feels like giving it a try, go ahead :3 The ingredients don’t cost much and it’s pretty easy overall.
Home made MEAD
Finnish style, traditional drink on May 1st
You will need:
- a 8-10 liters bucket or canister
- a saucepan
- a grater
- a sieve
- a funnel
- plastic or glass bottles with caps
Ingredients:
- 500g white sugar
- 500g brown sugar
- 1-2 lemons
- 1/2 tbsp fresh yeast
- raisins
1. Fill your saucepan with water and put it on the stove. Wash your lemons and grate the peel into the pan (only the yellow, try not to get any of the white in), cut them in half and squeeze the juice in as well. Bring to a boil and let cool slightly.
2. Pour all the sugar into the bucket or canister and add cold water until it’s halfway full and mix. Dissolve your yeast in a small amount of warm water (about hand temperature) and add it into the mixture. Also pour in the lemon mix, and fill with cold water until bucket is full.
3. Let the mead ferment overnight in room temperature.
4. The next day bottle your mead. Mix your raw mead before bottling, the sugar may have sank to the bottom of the bucket. Use a sieve to stop bits of lemon peel from getting into the bottles, and a funnel just makes the job a lot easier. Add a tablespoon of sugar and a couple raisins into each bottle and close the caps. If you have glass bottles try not to close them too tightly, the pressure inside the bottles rise as the fermenting produces carbon dioxide and could make them explode; plastic bottles are naturally elastic so they will be fine.
5. Let the bottles ferment in room temperature for a couple of days, until the raisins start floating on the surface. Store in a cool place and drink within a week.
If you used too much yeast, the mead will be finished faster but it’ll also go bad quickly. With very little yeast and proper storage the finished mead can stay drinkable for a couple weeks.
Gonna make this stuff sometime soon. I’m looking forward to it.
Source: puffsan
Photo reblogged from Blue Kitsune's Forsaken Haven with 71 notes
Life size portrait please?
forever one of my favorite arts
Amazing art of an amazing game.
Source: wallet-thicker-than-adele
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